Au Bon Repas
When Franck LeClerc set out to create what was arguably the most romatic restaurant in downtown San Francisco, he teamed up with interior design guru Charles Doell and Steve Barretto. Franck’s heightened sense of design paired with his passion for fine dining was fully realized within the walls of Gitane (meaning Gypsy).
Au Bon Repas is an independent collection of San Francisco restaurants in and around Claude Lane delivering memorable dining experiences.
Independent and entrepreneurial in spirit, Au Bon Repas offers consulting services to restaurants and other hospitality businesses in concept development, design, operations, marketing and full-service management.